Outback Steakhouse Gold Coast Coconut Shrimp Menu
Welcome to Outback Steakhouse Gold Coast Coconut Shrimp Menu, one of the most loved appetizers across the USA. This fan-favorite dish includes 6 large shrimp, coated in a crispy coconut-flake batter and deep-fried to golden perfection. Each bite delivers a delightful mix of sweet and savory flavors, with a crunchy exterior and juicy, tender shrimp inside.
Served hot and fresh with a side of zesty orange marmalade dipping sauce, this tropical-inspired shrimp dish is perfect for seafood lovers. Whether you’re dining in or ordering takeout, the Gold Coast Coconut Shrimp at Outback Steakhouse USA brings a taste of the coast to your table. Great as a starter or part of a combo, it’s a must-try item on the Outback Steakhouse menu for anyone who enjoys bold flavors with a crispy bite.
Gold Coast Coconut Shrimp Menu Prices
Gold Coast Coconut Shrimp
Outback Steakhouse Gold Coast Coconut Shrimp is a fan-favorite starter at. Each order includes 6 large shrimp dipped in a coconut-flake batter and deep-fried until crispy.
Gold Coast Coconut Shrimp – Reviews
@sarahmargareteats VIRAL Outback Gold Coast Coconut Shrimp 🍤🥥🍋 #outback #outbacksteakhouse #coconutshrimp #appetizer #shrimp #outbacksteakhousereview #foodreview #foodie ♬ original sound – Sarah Margaret
Ingredients
- Large shrimp (peeled and deveined)
- Sweet coconut flakes
- Seasoned batter (flour, eggs, spices)
- Frying oil (canola/soy blend)
- Orange marmalade dipping sauce (sugar, citrus, spices)
The dish is freshly fried for every order to keep that golden crunch.
Nutrition Information (Per Serving – 6 Shrimp)
| Items | Gold Coast Coconut Shrimp |
|---|---|
| Calories | 940 |
| Fat Calories | 580 |
| Fat (g) | 65 |
| Saturated Fat (g) | 36 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 310 |
| Sodium (mg) | 710 |
| Carbohydrate (g) | 52 |
| Total Fiber (g) | 1 |
| Sugar (g) | 29 |
| Protein (g) | 34 |
Note: Nutritional values may vary slightly by location.
Allergen Information
The Gold Coast Coconut Shrimp contains the following allergens:
- Shellfish (Shrimp)
- Wheat (Gluten)
- Egg
- Soy
- Coconut
- Milk (from batter or sauce)
Always inform your server if you have food allergies before ordering.
FAQs
Final Word
The Outback Steakhouse Gold Coast Coconut Shrimp is a perfect mix of crispy, sweet, and tropical flavors. It’s one of the best-selling starters and a great way to begin your meal. If you love shrimp and coconut, this dish is a must-try. Explore more on the Outback menu and enjoy a flavorful adventure with every bite.
